Library of recipes: Eggplant Rolls

ingredients:

1 eggplant

sea salt

lemon juice

olive oil

1,5 dl couscous

organic corn

kidney beans

onion

1 dl organic tomato sauce

sea salt

cayenne pepper

cilantro

paprika

2 gloves of garlic

black pepper

olive oil

1.Preheat the oven for 175C or 350F. 

2. Take a medium size pan and prepare couscous (directions on the package). 

3. Take one eggplant and cut off the stem end. Slice the eggplant lengthwise into 1/4th inch thick pieces. Discard the two end slices which have too much skin. 

4. sprinkle some sea salt, put lemon juice and olive oil on the eggplant slices and bake them in the oven (175C/ 350F) for 5-7 minutes. You can also grill the slices.

6. To make the filling, add all the ingredients to prepared couscous and cook for 5 mins.

7. Take the eggplant slices, put the filling and roll them as shown in the picture 2.

8. Bake them in the oven for 10 min or until they are soft and done. 

(You can use your favorite vegetables, beans and spices to the filling. With some vegetables,  like zucchini or mushrooms, you might have to cook them before adding to the filling).

ENJOY!

picture 1

picture 2

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