Library of recipes: Vegan tomato soup

I know a lot of people consider soups to be good only in cold weather but this tomato soup is just light, nutritious, inexpensive and super DELICIOUS. It is slightly hot, so if you like it mild reduce the amount of cayenne pepper and red chili.

(2 persons)

6-7 tomatoes

2 big gloves of garlic

1 onion

1/2 fresh red chili

6 sun dried tomatoes

basil

black pepper

sea salt

3 tasp olive oil

cayenne pepper

paprika

Make a little cut to each tomato and take the hard part off. Heat up the oven (200 c) and place tomatoes, whole gloves of garlic, big chunks of onion and fresh red chili in a pan. Add olive oil and cook the ingredients in an oven for 20-25 minutes or as long as the tomatoes are soft and it is easy to peel them. Place the ingredients in a pot, add spices and mash the soup with a hand blender. Cook the soup with low temperature for 10 minutes and ENJOY!